Why is it important to lower forks when the forklift is not in use?

Lowering the forks when the forklift is not in use is essential to reduce the risk of tipping over. Forklifts have a high center of gravity, and when the forks are elevated, even slightly, it can significantly shift the weight distribution of the forklift. This increases the likelihood of a tip-over, especially on uneven surfaces or during sudden movements.

By keeping the forks lowered, the forklift maintains a lower center of gravity, which helps to enhance stability. This practice is a crucial safety measure that not only protects the equipment but also ensures the safety of the operator and any personnel nearby. Maintaining a stable position with the forks down mitigates the risk factors associated with operating a forklift in various environments, making it an essential part of responsible forklift operation.

The other options, while they may relate to different aspects of operation or safety, do not directly address the primary concern of preventing tip-overs which is the most critical issue at hand.